Job coaching workshop teen

Janice from Ashburn Age: 23. Men who are just dreaming to try something unusual, I will help to make all dreams come true.

Students receive students a portfolio folder, begin creating a resume, explore personal branding, and discover what makes a good employee. Interview Techniques This session engages students in the interview process - practicing what questions to ask and how to respond to questions. Struggling to get organized, goal oriented, and vision-driven. Service Etiquette Training ages This two-hour, interactive workshop helps to build confidence and teamwork skills while defining hospitality and workplace etiquette. All teens will be assigned a coach who will help the teens complete an Action Plan for next steps in finding employment. Teens begin the RTW process by attending five free, work-readiness workshops covering a variety of skills described below.

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Service Etiquette Training ages This two-hour, interactive workshop helps to build confidence and teamwork skills while defining hospitality and workplace etiquette. You taught me a lot with Think Big Dream Big. To learn more about the Building Project, click here. While the intent is practice, many of the businesses have open positions and are looking for teen hires. Student Recommendations. The classes focus on preparation for the working world and cover topics ranging from general employment behavior to advanced networking skills. These workshops are a pre-requisite for participation in TSS work-based learning programs.

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Money Management and Interview Attire This session examines all aspects of money management including paychecks, personal checks, taxes, and the importance of saving. Interview Techniques This session engages students in the interview process - practicing what questions to ask and how to respond to questions. Participants leave with the skills they need to secure employment in hospitality, catering, and fine dining. Lead Server and Kitchen Captain Training ages Taught by a professional chef, this workshop takes the participant's catering and kitchen skills to the next level by preparing them to lead a working team. Participation in this 4- hour course greatly increases the potential of securing the certification needed to land a job in the food service industry. Student Recommendations.

Tina from Ashburn Age: 28. Young, cheerful, positive, open for communication and new acquaintances...